Amaris and the bread that took over

It started with one jar of flour and water sitting on the counter, being talked to daily like a pet.

Hi, I'm Amaris, the heart behind Feral Dough, based in Maricopa, Arizona.

It all started with one jar of flour and water sitting on my counter that I talked to like it was a pet. I only wanted to bake one really good loaf, prove to myself I could do it, and move on. Instead, I discovered something that completely changed me.

I realized I don't just love baking—I love growing things.

Whether I'm tending my garden, collecting more houseplants than I probably have room for, caring for my three rescue pups, or pushing myself to learn something new, I'm happiest when I'm nurturing something and watching it thrive. Sourdough became another extension of that passion. It taught me that the best things can't be rushed. They take patience, consistency, curiosity, and a willingness to keep learning.

That's exactly what Feral Dough represents.

The name felt right from the beginning because sourdough is a little wild. It's alive, constantly changing, beautifully imperfect, and always teaching me something new. Every loaf I bake is handcrafted in small batches using simple ingredients, natural fermentation, and plenty of patience. No shortcuts—just honest bread made with intention.

Feral Dough is more than a home bakery to me. It's a reflection of the life I'm intentionally building—one rooted in growth, slowing down, embracing the process, and finding joy in creating something meaningful to share with others.

Whether you're here for your very first loaf or you've been following along from the beginning, thank you for being part of this journey. I'm so grateful you're here, and I can't wait to share what's growing next.